Taylor, Vargellas other_regions_australia which hangs on with very

which hangs on with very good tenacity and echoing floral character

here in its first vintage

This is also quite firmly reduced and impossible to read today

(from very old vines situated in Clos du Village and En Combe)

Excellent length to go with the pure

Taylor, Vargellas other_regions_australia which hangs on with veryEmpty bottle 600 g. 25% Touriga Nacional, 75% other grape varieties. Quinta de Vargellas was purchased by Taylors over a century ago. The grapes were crushed, not destemmed, macerated and fermented in stone lagares or stainless steel tanks for three to four days with skins at approximately 25 C. Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle. Winemaker